Title: Spiced Apricot Chutney
Categories: Indian Relish
Yield: 450 Grams

450	g	Dried apricots, finely diced
1	ts	Garam masala
275	g	Soft light brown sugar
450	ml	Malt vinegar
1	ts	Ginger pulp
1	ts	Salt
75	g	Sultanas (golden raisins)
450	ml	Water

1. Put all the ingredients into a medium saucepan and mix together thoroughly.

2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.

3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.

TNT: Imran C. By fatfree-request@fatfree.com on Jun 16, 1997

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